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CREAMY HOT CHIPOTLE DIP

MAKES 2-1/2 cups dip
PREP TIME: 10 Minute(s)
COOK TIME: 23 Minute(s)
INGREDIENTS
1 cup sour cream
1 package (8 oz.) cream cheese, softened
1 cup shredded Monterey Jack cheese (about 4 oz.)
2 Tbsp. finely chopped chipotle peppers in adobo sauce
2 tsp. Knorr® Chicken flavor Bouillon
1/4 cup chopped fresh cilantro
2 Tbsp. lime juice
PREPARATION

Preheat oven to 350º. Spray 2-quart baking dish with no-stick cooking spray; set aside.

Combine sour cream, cream cheese, 1/2 cup monterey Jack cheese, chipotle peppers and Knorr® Chicken flavor Bouillon in prepared baking dish.

Bake 20 minutes. Stir in cilantro and lime juice, then sprinkle with remaining 1/2 cup cheese. Baking until cheese is melted, about 2 minutes.

MICROWAVE DIRECTIONS: Combine all ingredients except cilantro and lime juice in 2-quart microwave-safe bow. Microwave at HIGH 3 minutes. Stir in cilantro and lime juice then microwave an additional 2 minutes or until heated through.

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