CHICKEN MARGHERITA ALFREDO
In Less Than 30 Minutes You Can Have An Impressive Dinner On The Table.
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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1 lb. boneless, skinless chicken breasts, cut into thin strips
1 Tbsp. I Can't Believe It's Not Butter!® Spread
1-1/2 cups water
1/2 cup 2% milk
1 package Knorr® Pasta Sides™ - Alfredo Broccoli
1 cup grape tomatoes, halved
1/4 cup loosely packed fresh basil leaves, thinly sliced
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PREPARATION
Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken; set aside and keep warm.
Stir water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken, tomatoes and basil; heat through.
NUTRITION INFORMATION per serving
Calories 290, Calories From Fat 70, Saturated Fat 3g, Trans Fat 0g, Total Fat 8g, Cholesterol 80mg, Sodium 490mg, Total Carbohydrates 21g, Sugars 4g, Dietary Fiber 2g, Protein 30g, Vitamin A 15%, Vitamin C 15%, Calcium 10%, Iron 8%
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