BEEFY BROCCOLI & CHEDDAR BURRITOS
You Can Also Use A Mexican Cheese Blend Instead Of The Cheddar.
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 40 Minute(s)
INGREDIENTS
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1 lb. ground beef
1 package Knorr® Rice Sides™ - Cheddar Broccoli
2 cups water
1 can (15 oz.) red kidney beans, rinsed and drained
8 (10-in.) burrito-size flour tortillas
1 jar (16 oz.) salsa, divided
1 cup shredded cheddar cheese (about 4 oz.)
2 green onions, thinly sliced
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PREPARATION
Preheat oven to 350°.
Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.
Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.
NUTRITION INFORMATION per serving
Calories 1060, Calories From Fat 350, Saturated Fat 16g, Trans Fat 1g, Total Fat 39g, Cholesterol 110mg, Sodium 2640mg, Total Carbohydrates 127g, Sugars 11g, Dietary Fiber 14g, Protein 50g, Vitamin A 15%, Vitamin C 15%, Calcium 45%, Iron 50%
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