HONEY MUSTARD PORK CHOPS & RICE

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SERVES 4

PREP TIME: 10 Minute(s)

COOK TIME: 15 Minute(s)

INGREDIENTS

1 Tbsp. vegetable oil
4 boneless pork chops (about 1 lb.)
1/4 cup water
2 cups thinly sliced carrots
2 Tbsp. honey
2 Tbsp. Dijon mustard
1 package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions

PREPARATION

Heat oil in 12-inch skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.

Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.

Serve with hot Knorr® Rice Sides™ - Herb & Butter.