SOUTHWEST BEAN DIP
MAKES 2 cups dip
PREP TIME: 5 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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1 package Knorr® Vegetable recipe mix
1 can (16 oz.) pinto beans, undrained
1 Tbsp. chili powder
1 can (4 oz.) chopped green chilies, undrained
1 cup Mexican blend cheese, divided
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PREPARATION
Preheat oven to 350°.
Process Knorr® Vegetable recipe mix, chili powder and beans in food processor until almost smooth. Stir in chilis and 1/2 cup cheese. Turn into shallow 1-quart casserole.
Bake uncovered 10 minutes. Stir, then top with 1/2 cup remaining cheese. Bake an additional 15 minutes or until heated through. Garnish, if desired, with your favorite taco toppings.
NUTRITION INFORMATION per 2-Tbsp. serving
Calories 60, Calories From Fat 25, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 2.5g, Cholesterol 5mg, Sodium 380mg, Total Carbohydrates 7g, Sugars 0g, Dietary Fiber 2g, Protein 3g, Vitamin A 4%, Vitamin C 6%, Calcium 8%, Iron 4%
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