SAVORY GREEN BEAN & MUSHROOM CASSEROLE

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SERVES 8

PREP TIME: 30 Minute(s)

COOK TIME: 40 Minute(s)

INGREDIENTS

4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
1 package (10 oz.) mushrooms, sliced
1/2 cup finely chopped sweet onion
1 Tbsp. all-purpose flour
1-1/2 cups water
1/4 cup heavy or whipping cream
1 tub Knorr® Homestyle Stock - Chicken
1 tsp. finely chopped fresh thyme leaves
1/8 tsp. ground black pepper
2 lbs. green beans, trimmed, cut into 2-inch pieces and blanched
1/4 cup plain dry bread crumbs

PREPARATION

Preheat oven to 375°.

Melt 2 tablespoons Spread in 2-quart saucepan and cook mushrooms and onion, stirring occasionally, until mushrooms are tender, about 5 minutes. Stir in flour and cook, stirring constantly, 1 minute. Stir in water, cream, Knorr® Homestyle Stock - Chicken, thyme and pepper. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 3 minutes.

Arrange green beans in large shallow casserole, then pour on sauce. Melt remaining 2 tablespoons Spread and blend with bread crumbs; sprinkle over green beans.

Bake 30 minutes or until heated through.

Made with

Chicken Stock

Discover a great tasting stock made with carefully selected ingredients, simmered to perfection — perfect for broth and soups; rice, mashed potatoes and pasta; roast chicken; and sauces and gravies. Find it in the broth aisle!