SWEET & SAVORY SAUSAGE STUFFING
SERVES 8
PREP TIME: 15 Minute(s)
COOK TIME: 45 Minute(s)
INGREDIENTS
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1/2 lb. bulk Italian sausage, removed from casings and crumbled
1 small onion, finely chopped
1 cup diced celery
1 cup diced carrots
2-1/2 cups water
1 tub Knorr® Homestyle Stock - Chicken
1 French baguette, cut into small cubes (about 8 cups)
1/2 cup finely chopped toasted pecans
1/2 cup dried cranberries
1-1/2 Tbsp. finely chopped fresh parsley (optional)
1 tsp. fresh thyme leaves
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PREPARATION
- Preheat oven 400°.
- Cook sausage in 12-inch nonstick skillet over medium heat, stirring occasionally, until done, about 6 minutes. Remove sausage from skillet; reserve drippings.
- Cook onion, celery and carrots in reserved drippings over medium heat, stirring occasionally, until vegetables are golden, about 5 minutes. Stir in water and Knorr® Homestyle Stock - Chicken. Bring to a boil, stirring until Stock is dissolved. Stir in remaining ingredients. Turn into 13 x 9-inch baking dish. Bake covered 15 minutes. Remove cover and bake an additional 15 minutes or until heated through.
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