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JALAPENO-CORN SOUP

SERVES 4
PREP TIME: 5 Minute(s)
COOK TIME: 5 Minute(s)
INGREDIENTS
2 Tbsp. Country Crock® Spread
2 Tbsp. finely chopped pickled jalapeno peppers
2 cans (14.75 oz. ea.) cream-style corn, undrained
1 cup water
1 Knorr® Chicken flavor Bouillon Cube*, crumbled
PREPARATION

Melt Spread in 3-quart saucepan over medium heat and cook jalapeno peppers, stirring frequently, 1 minute. Stir in remaining ingredients and cook, stirring occasionally, until heated through, about 4 minutes.

*SUBSTITUTION: Use 1 tablespoon Knorr® Chicken flavor Bouillon instead of bouillon cube.

Also terrific with Knorr® Reduced Sodium Chicken, Tomato with Chicken or Shrimp Flavored Bouillon.

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