CHICKEN & PASTA FLORENTINE
SERVES 4
PREP TIME: 20 Minute(s)
COOK TIME: 16 Minute(s)
INGREDIENTS
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1 Tbsp. olive oil
1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
6 sun-dried tomatoes packed in oil, drained and cut into thin strips
1-1/2 cups water
1 tub Knorr® Homestyle Stock - Chicken
4 ounces cream cheese, cubed
1 package (5 oz.) baby spinach leaves
8 ounces fettuccine, cooked and drained
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PREPARATION
- Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 5 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes.
- Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Reduce heat to low and simmer 5 minutes. Stir in cream cheese and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spinach and cook just until spinach is wilted, about 2 minutes.
- Serve with hot fettuccine and garnish, if desired, with grated Parmesan cheese.
NUTRITION INFORMATION per serving
Calories 510, Calories From Fat 170, Saturated Fat 7g, Trans Fat 0g, Total Fat 19g, Cholesterol 105mg, Sodium 950mg, Total Carbohydrates 50g, Sugars 4g, Dietary Fiber 4g, Protein 35g, Vitamin A 35%, Vitamin C 30%, Calcium 8%, Iron 20%
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