HOME-STYLE BEEF STEW
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 1 Hour(s) 25 Minute(s)
INGREDIENTS
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1- lb. beef eye round roast, cut into 1-inch pieces
2 Tbsp. all-purpose flour
2 Tbsp. vegetable oil
2 medium onions, coarsely chopped
2 cloves garlic, chopped
1 tub Knorr® Homestyle Stock - Beef
2 cups water
2 tsp. Worcestershire sauce
4 cups baby red potatoes, halved
3 carrots, cut into 1/4-inch-thick slices
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PREPARATION
- Toss beef with flour; set aside.
- Heat oil in 4-quart saucepot over medium heat and brown beef. Remove beef from saucepot; set aside.
- Stir onions and garlic into same saucepot and cook, stirring frequently, until onions are tender, about 4 minutes. Stir in Knorr® Homestyle Stock - Beef, water, Worcestershire sauce and beef. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer covered, stirring occasionally, 40 minutes or until beef is almost tender. Stir in potatoes and carrots and simmer an additional 40 minutes or until beef and vegetables are tender.
NUTRITION INFORMATION per serving
Calories 410, Calories From Fat 100, Saturated Fat 2g, Trans Fat 0g, Total Fat 11g, Cholesterol 45mg, Sodium 750mg, Total Carbohydrates 44g, Sugars 5g, Dietary Fiber 4g, Protein 31g, Vitamin A 150%, Vitamin C 70%, Calcium 6%, Iron 25%
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