BROCCOLI & CHEESE CASSEROLE
SERVES 6
PREP TIME: 15 Minute(s)
COOK TIME: 35 Minute(s)
STAND TIME: 10 Minute(s)
INGREDIENTS
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2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 small onion, chopped
2 Tbsp. all-purpose flour
1-1/2 cups 2% milk
1 tub Knorr® Homestyle Stock - Chicken
1-1/2 cups shredded cheddar cheese (about 6 oz.), divided
8 cups small broccoli and/or cauliflower florets, blanched just until tender
1 Tbsp. Dijon mustard
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PREPARATION
- Preheat oven to 350°. Spray 2-quart baking dish with nonstick cooking spray; set aside.
- Melt Spread in 4-quart saucepot over medium-high heat and cook onion, stirring frequently, 4 minutes or until tender. Reduce heat to medium, then stir in flour and cook, stirring constantly, 2 minutes. Gradually stir in milk. Bring to a boil over high heat. Stir in Knorr® Homestyle Stock - Chicken and boil until Stock is melted and sauce is thickened, about 2 minutes. Remove from heat, then stir in 1 cup cheese; let stand 1 minute. Stir in broccoli and mustard. Pour into prepared dish.
- Bake 20 minutes. Top with remaining 1/2 cup cheese and bake an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
NUTRITION INFORMATION per serving
Calories 220, Calories From Fat 130, Saturated Fat 8g, Trans Fat 0g, Total Fat 14g, Cholesterol 35mg, Sodium 750mg, Total Carbohydrates 12g, Sugars 4g, Dietary Fiber 3g, Protein 13g, Vitamin A 70%, Vitamin C 150%, Calcium 35%, Iron 8%
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