PHILLY CHEESESTEAK SKILLET
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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2 medium green and/or red bell peppers, sliced
1 medium onion, sliced
1 package Knorr® Pasta Sides™ - Stroganoff
1 lb. thinly sliced roast beef OR leftover sliced steak
4 ounces provolone or American cheese
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PREPARATION
- Heat 1 tablespoon oil in 12-inch nonstick skillet and cook green peppers and onion, stirring occasionally, until golden, about 6 minutes. Remove pepper mixture from skillet and set aside.
- Prepare Knorr® Pasta Sides™ - Stroganoff in same skillet covered, according to package directions. Top with roast beef, then cheese. Arrange pepper mixture around edge of skillet. Cover and simmer until cheese is melted, about 2 minutes.
- Serve in skillet.
*Variation: To make Philly Cheeseburger Stroganoff, omit roast beef and cook 1 lb. ground beef in 12-inch nonstick skillet over medium-high heat until browned. Remove and continue with cooking green peppers and onion as above.
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