CHICKEN CAESAR 'N RICE SKILLET DINNER
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
1 lb. boneless, skinless chicken breast halves, cut into cubes
2 cloves garlic, chopped
2 cups water
1 box (9 oz.) frozen green beans, thawed
1 package Knorr® Rice Sides™ - Chicken
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese, divided
1 Tbsp. lemon juice
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PREPARATION
- Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 4 minutes. Add garlic and cook 1 minute or until chicken is thoroughly cooked. Remove chicken and set aside.
- Stir in remaining 1 tablespoon Spread, water, green beans, and Knorr® Rice Sides™ - Chicken into same skillet and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
- Stir in Mayonnaise, 2 tablespoons cheese and lemon juice. Return chicken to skillet; heat through. Top with remaining 2 tablespoons cheese. Serve, if desired, with crusty bread.
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