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JALAPENO CORN SOUP

SERVES 4
PREP TIME: 5 Minute(s)
COOK TIME: 5 Minute(s)
INGREDIENTS
1/4 cup Country Crock® Spread
2 Tbsp. finely chopped pickled jalapeno peppers
1 clove garlic, chopped
2 cans (14.75 oz. ea.) cream-style corn, undrained®
1 cup water
1 Tbsp. Knorr® Chicken flavor Bouillon
PREPARATION

Melt Country Crock® Spread in 3-quart saucepan over medium heat and cook jalapeno peppers with garlic, stirring frequently, 1 minute. Stir in remaining ingredients and cook, stirring occasionally, until heated through, about 4 minutes.

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