MOO SHU PORK WITH CHOW MEIN NOODLES
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
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1 lb. pork tenderloin, cut into thin strips
2 Tbsp. vegetable oil, divided
1 bag (14 oz.) coleslaw mix
1-3/4 cups water
1 package Knorr® Asian Sides™ - Classic Chow Mein
8 (6-in.) fajita size flour tortillas, warmed
1/3 cup apricot preserves*
2 Tbsp. chili sauce
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PREPARATION
- Season pork, if desired, with salt and ground black pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook pork, stirring occasionally, 4 minutes or until done. Remove pork and set aside.
- Heat remaining 1 tablespoon oil in same skillet over medium heat and cook coleslaw mix, stirring frequently, 6 minutes or until tender. Season, if desired, with salt and black pepper. Remove coleslaw mix and set aside. Add water to same skillet and bring to a boil. Stir in Knorr® Asian Sides™ - Classic Chow Mein and return to a boil. Reduce heat to medium and cook, stirring occasionally, 7 minutes or until noodles are tender. Stir in pork and coleslaw.
- Combine preserves with chili sauce, then spread on warm tortillas. Top with chow mein mixture, then roll up. Serve, if desired, with soy sauce.
*SUBSTITUTION: Use duck sauce instead of preserves.
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