BBQ CHICKEN & PEPPERS WITH CHEESY MACARONI
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
|
1-1/4 lbs. boneless, skinless chicken breast, cut into stirps
1/4 cup barbecue sauce
2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
2 red and/or green bell peppers, thinly sliced
1-1/2 cups water
1/2 cup 2% milk
1 can (15 oz.) whole kernel corn, drained
1 package Knorr® Pasta Sides™ - Cheesy Bacon Macaroni
|
PREPARATION
- Coat chicken with barbecue sauce. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
- Melt remaining 1 tablespoon Spread in same skillet and cook red peppers, stirring occasionally, 5 minutes or until tender. Remove peppers and set aside.
- Add water, milk and corn to skillet and bring to a boil. Add Knorr® Pasta Sides™ - Cheesy Bacon Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender. Spoon onto serving platter, then top with peppers and chicken.
|
