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WEEKDAY SKILLET CHICKEN

SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 12 Minute(s)
INGREDIENTS
2 cups water
1 package Knorr® Asian Sides™ - Chicken Fried Rice
1 cup frozen or drained canned vegetables
2 cups cut-up cooked chicken
PREPARATION

  1. Bring water to a boil in 3-quart saucepan. Stir in Knorr® Asian Sides™ - Chicken Fried Rice and vegetables; return to a boil.
  2. Reduce heat and simmer covered 7 minutes or until rice is tender.
  3. Stir in chicken; heat through. Let stand about 2 minutes.

Cost per recipe*: $7.52

Cost per serving*: $1.88

*Based on average retail prices at national supermarkets.

Made with

Chicken Fried Rice

Rice and pasta blend in a soy, sesame and chicken-flavored sauce.

More Recipes with Chicken Fried Rice

See all Knorr recipes

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