PREPARATION
Heat 1 tablespoon oil in 3-quart saucepot over medium heat and cook rice, stirring frequently, 2 minutes or until golden. Stir in garlic and cook 1 minute. Add water and 2 teaspoons Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
Turn rice onto jelly-roll pan and spread evenly; chill 10 minutes.
Meanwhile, combine remaining 2 teaspoons Bouillon with remaining ingredients. Stir in rice. Serve at room temperature or chilled. Garnish, if desired, with chopped fresh mint or cilantro.
*Also terrific with pinto, black or kidney beans, or your favorite canned beans.
Cost per recipe*: $5.01
Cost per serving*: $1.25
*Based on average retail prices at national supermarkets.
