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THREE-CHEESE CHICKEN PASTA

SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
1 lb. boneless, skinless chicken breast, cut into bite-size pieces
2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
1-2/3 cups water
1/2 cup milk
1 package Knorr® Italian Sides™ - Creamy Garlic Shells
1 cup frozen green peas, thawed
1/2 cup shredded mozzarella cheese (about 2 oz.)
PREPARATION

Season chicken, if desired with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.

Add remaining 1 tablespoon Spread, water and milk to same skillet and bring to the boiling point over high heat. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 11 minutes or until pasta is tender. Stir in chicken.

Sprinkle with mozzarella and serve immediately.

Made with

Creamy Garlic Shells

Pasta shells smothered in a creamy garlic, butter and Romano cheese sauce.

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