CAJUN CHICKEN, SAUSAGE & PASTA SKILLET
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
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1/2 lb. boneless, skinless chicken breast halves, cut into bite-size pieces
1/8 to 1/4 tsp. ground cayenne pepper
1/2 lb. sliced kielbasa sausage
2 medium red and/or green bell peppers, chopped
1 box (10 oz.) frozen cut green beans or sliced okra, thawed
2 cups water
1 package Knorr® Pasta Sides™ - Butter
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PREPARATION
- Season chicken with cayenne pepper and, if desired, salt.
- Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken and sausage, stirring occasionally, 5 minutes or until chicken and sausage are thoroughly cooked. Remove and set aside.
- Heat additional 1 tablespoon oil in same skillet over medium heat and cook red peppers, stirring occasionally, 3 minutes or until tender. Add green beans and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Butter and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 6 minutes or until pasta is tender. Stir in chicken and sausage and serve immediately.
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