PREPARATION
Heat olive oil in a large nonstick skillet over medium-high heat and cook chorizo with poblanos about 10 minutes, stirring frequently. Stir in shrimp, red pepper and Knorr® Chicken flavor Bouillon and cook until shrimp turn pink, about 4 minutes. Stir in beans and pineapple and cook about 1 minute. Stir in rice. Remove from heat and stir in MiniCube. Stir in reserved pineapple juice as needed.
*Feel free to substitute 1 Knorr Chicken flavor Bouillon Cube.
Also terrific with Knorr Shrimp flavored Bouillon Cubes or Knorr Tomato Bouillon with Chicken Flavor.
Cost per recipe*: $12.91
Cost per serving*: $1.29
*Based on average retail prices at national supermarkets.
