VEGETABLE & CHEESE PASTRY PUFFS

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MAKES 48 puffs

PREP TIME: 45 Minute(s)

COOK TIME: 15 Minute(s)

INGREDIENTS

1 box (17.3 oz) frozen puff pastry sheets, thawed according to package directions (2 sheets)
1 envelope Knorr® Vegetable recipe mix
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 container (8 oz.) sour cream
1 package (8 oz.) shredded Swiss cheese

PREPARATION

Preheat oven to 400°.
Unfold pastry sheets and roll each sheet into 12 x 8 -inch rectangle. Cut each rectangle into 24 squares, about 2-inches each. Press squares into mini muffin pans.
Combine remaining ingredients in medium bowl. Generously fill pastry shells with vegetable mixture. Bake 15 minutes or until golden brown and puffed; serve warm.

Cost per recipe*: $15.80.

Cost per puff*: $0.33.

*Based on average retail prices at national supermarkets.